Freezing Sweet Corn

  1. Husk the sweet corn, taking off all of the leaves and silk on the ear.
  2. Put 1 dozen corn in a pot of boiling water for 8 minutes.
  3. After 8 minutes take the corn out and put it in cool water to cool the corn.
  4. Cut the sweet corn off the cob.
  5. Put the cut off sweet corn in freezer bags (The Sam’s use 3 cups of sweet corn in each bag).

On average 1 Baker’s Dozen of corn will yield about 9 cups (varies depending on the size of the ear).