Spaghetti: The flesh is a dark yellow color.  It is very stringy and a good pasta substitute. They are ready to eat when the outside turns a bright yellow.

Millionaire Spaghetti: The flesh is a dark yellow color.  It is stringy and a good pasta substitute. Millionaire spaghetti has an improved flavor from the traditional spaghetti squash.

Acorn: It has an orange-yellow flesh and a sweet, nutty flavor. Some people eat this squash plain but others add brown sugar or stuff them.

Buttercup: Our most popular variety of squash. Buttercup has an orange flesh that is typically described as sweet and creamy.

Butternut: It has an orange flesh with a sweet, nutty flavor. Butternut squash is not as dry as buttercup squash and is excellent roasted or made into soup.

Sunshine: Is a Kabocha type squash with a smooth orange rind. It has a sweet, nutty flavor similar to buttercup but not as dry. Some use this variety of squash when making pumpkin desserts.

Uchiki Kuri: Is a Japanese variety that is an improved selection of Hubbard squash. It has a smooth orange-red rind and thick creamy yellow flesh that has a very sweet and nutty flavor.

Buttercup: The flesh is dark orange with a smooth texture.  It is generally a little drier than the butternut and is a favorite among our customers.

Sweet Dumpling: It has a light orange to gold flesh. When cooked, it has a smooth-texture with a sweet, mild flavor.

Delicata: It has thin skin and a yellow to orange colored flesh. When cooked, it is sweet, rich, and moist, much like a sweet potato. The skin is very thin on Delicata squash that it is also edible.

Blue Hubbard: miniature Blue Hubbard hybrid for those that love the hubbard flavor but are overwhelmed with the normal Hubbard size.

Heart of Gold: Is the most similar to Sweet Dumpling squash in shape and color. It is larger than a Sweet Dumpling squash but also has a excellent sweet flavor similar to an acorn.

Jester: Is an oval shaped with green and white stripped skin. It has an excellent sweet flavor similar to Sweet Dumpling squash.

Sweet Lightning: It is perfect for decorating because it looks like a mini pumpkin. It has a smooth flesh with orange and white striped, spotted skin. It has an excellent sweet flavor similar to Sweet Dumpling squash.

Celebration: It is shaped like an acorn squash and has a flavor similar to an one, although slightly sweeter. It is also great for decorating.

Baked Potato: It is a type of acorn squash with a sweet, nutty flavor. Baked Potato get its name from its tan color.

Mashed Potato: It is a type of acorn squash with a sweet, nutty flavor. Mashed Potato get its name from its white color. When it is baked and fluffed they look just like mashed potatoes!

Honeynut (NEW): It is a mini butternut squash bred from butternut and buttercup squash. It has a similar shape and flavor to butternut squash but averages about half the size and is significantly sweeter.

Autumn Frost (NEW): It is a uniquely ribbed, round squash that ripens to dark tan with a frosted overlay. Flesh is similar to butternut with superior flavor, quality, and storage of up to 4 months.

North Georgia Candy Roster (NEW): It is a pink, banana-shaped fruit that weighs around 10 lbs. Delicious, smooth orange flesh is perfect baked, fried and makes great pies.