We grown many different varieties of squash that are that are available in September and October.  Squash are ready to eat when the bottom where they sat on the ground is a nice orange color.

 

Acorn: The flesh is an orange-yellow flesh with a sweet and nutty smooth-texture.  This squash is generally drier than a buttercup or butternut.

 

Spaghetti Squash: The flesh is a darker yellow color.  It is very stringy and a good pasta substitute.  This is the earliest type of squash we grow.  They are ready to eat when the outside turns a bright yellow.

 

Orange: The flesh is orange and smooth-textured.  It is similar in taste to a butternut.

 

 

Buttercup: The flesh is dark orange with a smooth texture.  It is generally a little drier than the butternut and is a favorite among our customers.

 

 

Sweet Dumpling: The flesh is yellow with a smooth texture.  It is very sweet and is a Sam family favorite.

 

Butternut: The flesh is orange, smooth-textured, and has a unique sweet flavor.