Refrigerated Pickles are a Sam family favorite recipe to make with fresh cucumbers.
We have a good supply of cucumbers available this morning and will all week!
Make sure to stop over for some try the Refrigerated Pickles recipe so you can enjoy them throughout the summer!
- 3 cups sugar
- 2 cups white vinegar
- 2 tablespoons salt
- 1/2 teaspoons celery seed
- 2 onions
- 8 cucumbers
- 1 pepper (optional)
Wash the cucumbers but do not peel them.
Stir the sugar, white vinegar, salt, and celery seed in a bowl until the sugar and salt dissolve.
Slice the cucumbers and onions very thinly.
Stuff a 3 quart plastic container with the cucumbers and onions. Then add the cool liquid mixture up to the top of the container.
This recipe will make about 3 quarts. Store in the refrigerator. Will keep up to 3 months.